Dr Hnin Nandar Kyaw Assistant Director Food and Drug Administration Ministry of Health, Myanmar 9th Seminar/Workshop on Nutrition Labeling, Claims and Communication Strategiesananndd Commmmm August 4 mumuu 4- ccatattion Strtrricccuununni 4-5, 2015August 44 , 20155,5 Manila, Philippines. In 2015, Standardization Department was reformed into National … see more. In Myanmar, there are estimated to be over 27,000 food and beverage companies, though only about 24,000 are registered. The Department of Food and Drug Administration requested labelling all food products sold in the market since early last year to ensure the safety and quality of the goods. “We will allow four months’ leniency for vendors to label their product once the final guidelines are released,” U Than Htut told The Myanmar Times. This guide also identifies opportunities and entry approaches for the Food Packaged In Polyvinyl Chloride Container Shall Not Contain Excess Vinyl Chloride Monomer. Use Of Package For Non-Food Product Prohibited. The 2018 Ayeyarwady State of the Basin Assessment found industrial wastewater pollution to be a significant threat to the freshwater ecosystem in Myanmar. 32. Definition of "food" in the LoFS means "Foods are products which human beings eat and drink in their fresh, raw, processed or preserved forms. 29. 2. Decree 43/2017/ND-CP – food labeling regulation. National Standards and Quality Department (Former Standardization Department) had funded as technical supporting department under Department of Research and Innovation (Former Myanma Scientific and Technological Research Department) since 1956. 1. 07 October 2020, YANGON - The Scaling Up Nutrition (SUN) United Nations Network (UNN) in Myanmar, which brings together UNICEF, FAO, UNFPA, UNOPS, UN Women, WFP and WHO, welcomed with great appreciation the recent announcement by the Myanmar Food and Drug Administration (FDA) that prohibits the consumption of unqualified batches of Nutrilatt brand … Recycling Of … Use Of Polyvinyl Chloride Package Containing Excess Vinyl Chloride Monomer Prohibited. Myanmar, food industries, mainly rice and edible oil industries, constitute about two-thirds of the country’s total industry composition. The National Food Safety Policy 2017-2026 is the key document in strengthening the Food Safety Control system in the Maldives. There are also sub-definitions of different types of food, such as: Myanmar Regulatory Departments 4.2.8 Myanmar Laboratory and Quality Testing Company Contact List The Food and Drug Administration (FDA): Was established in 1995 and has responsibility to control the safety and quality of Food, drugs, medical devices and cosmetics through the control, inspection, registration and licencing of manufacturing, import, export, storage, sales and … 31. Safety Of Packages For Food. The government assumes responsibility for public health and economic development including improvements in food safety. Of these, less than 5% have a functioning wastewater treatment system. Foods do not include cosmetics, tobacco, and medicinal products ". 30. Food labelling is the responsibility of the Myanmar FDA, which comes under the Ministry of Health. This report serves as a guide for U.S. companies seeking to do business in Myanmar and provides practical tips and information on local business practices, consumer preferences and trends, food standards and regulations, and import and inspection procedures. Myanmar Standards … Five components of Food Safety Control system are being managed by different stakeholders in a random manner. Developing Myanmar National Food Standard The National Standard Committee has been found under Ministry of Education, under which Food Standards Technical Committee has been found and working to develop Myanmar Food Standard. increased food security and the protection of the environment. Myanmar Nutrition and Labeling Claims_2015. In this regard, the The relevant law is the Myanmar National Food Law 1997. Myanmar has a poor track record of preventing foodborne illnesses, plagued by low public awareness and weak adoption of food safety practices among producers, processors, distributors and consumers, as well a lack of cooperation among government agencies involved in food safety and some outdated food security regulations still under revision. A country heavily depending on imported food with