share. cayenne SP - Shan Noodle & Shan Food, Yangon. It has a pretty navigable menu for non-Burmese and is in a great location for exploring the real central Yangon. Close. This dish is decidedly simple to make, yet so full of flavor! Slowly stir in the following: Try including Spicy Pickled Veggies. While still under the culinary radar, cuisine from Myanmar (formerly Burma) is poised to become the next “hot” Asian culinary trend. Shan Noodles is sticky rice noodle with chicken tomato sauce and lots of flavourful garlic, chilli and pickle toppings. hide. Sprinkle the chopped scallions and crushed peanuts over top of the Shan noodles. ). soy sauce Originating in Shan, the eastern state of Myanmar (which borders Laos, China and Thailand), this dish varies in recipes almost as much as Latin American empanadas do. document.getElementById("comment").setAttribute( "id", "ab4081c58ca69c8c81e8f8521895a823" );document.getElementById("gd00b38c9a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 2 Comments. I would tell you more about Shan noodles in upcoming Burma stories, but for now, I thank Burma for introducing me to the great Shan noodles. Rinse the chicken and set it on a working surface, then pat it dry with paper towels. Add the chicken and stir to fully coat the meat in seasonings. 4 - 6 tomatoes, chopped or diced. Usually serve with vegetable pickles and fried pork rips. Set aside. The noodles are different. Shan Noodles and Nan Gyi Dok are two unique dishes that are so tasty you will want to have another bowl. can of crushed tomatoes 1 T smoked paprika 1 T tomato paste 1 T Worcestershire sauce 1 t ground 5-spice 1/2 t ground white pepper 1/2 t tumeric 2 cloves garlic, minced 1 t fresh ginger, minced 1 T sesame oil 1 T fish sauce Add the onion and stir-fry until the onion is lightly golden (about 3 – 5 minutes). Note: make this dish gluten-free by using Tamari or other gluten-free soy sauce. I ask my mum to make these whenever I go up to visit my parents. For serving add one portion of noodle into the bowl, add about 2 tbsp of chicken tomato curry, 1 tbsp garlic oil, 1 tsp chilli oil, peanuts, pickle, spring onions and 1 tsp sweet soy sauce. Heat oil and add garlic and shallots, saute for few minutes till the color slighlty bown then add chilli powder, follow by the chicken pieces. Our facility is open by appointment. Urban Burma does it REALLY well!). Add the garlic and ginger. Stir for 1-2 minutes then add the chopped tomatoes, cook few mins till the tomatos are soft. Myanmar. ( Add more water as needed if the sauce is too thick. Shan noodles are a very popular Burmese dish and it’s no wonder. Burmese curry. Hope you find your favourite recipes at Khin's Kitchen blog! This noodle is very popular all across Burma, its originally from the people of Shan state, Eastern Burma, border to China, Laos and Thailand. ¼ cup peanuts, crushed. Vote. Myanmar Shan Tribe Noodle* at Burma-Tokyo "Great little local business that serves a variety of different southeast Asian samples, in addition to sushi. sugar Chicken tomato is ready. @2020 - All Right Reserved to Khin's Kitchen. The Shan State Experience. I remember eating them in Maymyo on my only visit to Burma many years ago and having real Shan pickles with them. For our recipe, we’ve combined tender chicken with juicy tomatoes, stir-fried onions, and aromatic spices and herbs—all topped with rich peanut bits. Put in a small bowl and set aside. Shan Yoe Yar. Shan noodles are one of the most popular dishes in Myanmar. It can be found everywhere throughout Myanmar. Here, I cook with chicken which is my mom recipe. ​A visit to a traditional Burmese restaurant is more than just … Pour the chicken mixture over your noodles. Date of visit: February 2020 Heat oil to medium high heat and pout into to chilli flakes and mix well. Sort by. Shan noodles cooking method and toppings can be slightly different depend on the region. Khemar on December 16, 2008 at 6:14 am. My favourite noodles-more than mohingar or ohnokaukswe!! 2 scallions, chopped. This dish is decidedly simple to make, yet so full of flavor! fish sauce Finely chop tomato, garlic and shallots. https://www.gomyanmartours.com/shan-noodles-one-best-burmese-cuisine Chop or dice the scallions, onions and tomatoes. Julienne the carrot and cut the green chilli into thin slices. Expect to receive your sample in 2 – 4 weeks. Ingredients 300 g Chicken 200 g Dry rice Noodles 2 Vine Tomato 2 Shallots 3-4 Garlic cloves 1 tsp Paprika/Chilli powder 2 tsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Salt ¼ tsp Chinese … Ingredients 6 oz. Peel the garlic cloves and finely chop or mince. Shan Noodle Soup Published On February 25, 2014 Written By Matthew Kadey, MSc, RD matthewkadey.com. Typically it is not vegetarian, but is easy to prepare without traditional meat ingredients and fish sauce. This giant two story building is built of teak with traditional decorations. Finely chop tomato, garlic and shallots. tomatoes. Recipe in description!! Posted by 49 minutes ago. Shan Noodle is originally come from Shan State which is the eastern part of Myanmar. You can have them either as a soup or as a salad, and in both cases the sauce is the same. Add chilli flakes into a small bowl. You will find them in every teahouse and restaurant. Set aside. It will be a big mistake when talking about Myanmar cuisine without mentioning Shan noodle. Stir for 1-2 minutes then add the chopped tomatoes, cook few mins till the tomatos are soft. I am not sure but it tastes kinda bland because most of the Burmese foods are sharp in flavor. Meanwhile, place the noodles in a large bowl and pour over enough boiling water to generously cover, using chopsticks to separate the noodles. vegetable oil. Continue stir-frying until fragrant (about another 1 minute). Bring a medium (large) sauce pot of water to a boil. Divide into serving bowls. The following is a list of dishes found in Burmese cuisine.Burmese cuisine … Subscribe my Newsletter for new blog posts, tips & new photos. Cut chicken into small pieces. best. Add 1/2 Cup of water  mix well and close the lid for 1-2 mins. ground Thai chili. Chicken tomato is ready. Mix well and set aside. Heat oil in a wok or large skillet over medium-high. Before starting cooking it, we need to put the dried shan noodle into water in appropriate pot for around 12 hours in... 2. We found the staff welcoming and the food to be a good representation of Shan noodle dishes. This blog is all about my family home cooking recipes. report. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. Put in a bowl, add salt, sugar, vinegar , water. Cook the noodles according to your package directions. You can also include vegetables in this dish, like bok choy, mustard greens or various pickled vegetables. Sticky Rice With Shredded Coconut. Using a mortar and pestle, lightly crush the shelled peanuts. San See and Shan Khouk Swel. 619 likes. ‘Shan noodle’ is a type of rice noodle, traditionally consumed by the Shan ethnic group whose population comes in second after the Burmese among ethnic minorities in Myanmar. All Rights Reserved. It can be cooked with chicken or pork in tomato sauce. Burmese Shan Noodles!! Set all aside for later. Shan Noodles. youtu.be/yIrWRj... 0 comments. The meat sauce is mainly made with pork and/or chicken. Then add salt, light soy sauce, dark soy sauce and chinese five spices. Shan Noodle & Shan Traditonal Food turmeric Food in Myanmar is delicious and very healthy, with a big variety of curries, soups, snacks and salads. Posted in Stories and tagged burmese stories, noodles, shan. 1 tablespoon sugar. It’s called Shan Noodles, and is a riff on all of the soups mentioned above, and typically in that same region, just north of Thailand and Laos, in the Myanmar region, a hodge podge of various cultures, and when that happens, you know you are going to have some pretty awesome food. I've been here several times and ordered some of the dry noodle dishes (Fried Flat… (add some salt if needed.). A decent atmosphere with good noodles. https://loveisinmytummy.com/2018/01/vegan-shan-noodles-w-tofu-curry.html I’ll admit, I was extremely excited my first day in Yangon, Burma, … Continue stir-frying another 1 minute. Set aside. Get a big group together and order a few dishes from each place. Recipe in description!! Ingredients. We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. Copyright © 2021 Burmaspice. First, meat (chicken or pork) must be boiled with ginger, some salt and chicken powder for 30 minutes. 'Claypot Meeshay') is a Yunnanese cuisine version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables. I even bought a few packets of the noodles from the San Bogyoke Market in Yangon and now I make them back home in India. no comments yet. Delicious burmese curry. Lashio is so much more than a Shan noodle shop, but also has some great Shan noodles! Then stir in the following ingredients: 100% Upvoted. Add 1/2 Cup of water mix well and close the lid for 1-2 mins. Lots of amazing food in Lashio from 4 years living and working in Lashio, and lots of culinary diversity. Burmese Shan Noodles. Let's stay updated! ). 200 gram of chicken (or) pork, chopped; 1 pack of dried shan noodle save. Rice noodles mixed in with our spicy tomato curry with pickled mustard greens, cilantro, peanuts, chilis with tofu. Shan noodles are a very popular Burmese dish and it’s no wonder. Heat oil and add garlic and shallots, saute for few minutes till the color slighlty bown then add chilli powder, follow by the chicken pieces. Shan noodles (Shan khao swe' ရှမ်းခေါက်ဆွဲ), a very popular food in Myanmar and originally from Shan State which is the east of Myanmar. You won't be disappointed!" ground chicken 1 small onion, diced (about 1/2 cup) 1 14.5-oz. Reduce the heat and simmer for 10 – 15 minutes. This recipe is how I usually make at our home, simple yet super delicious! Our facility is open by appointment. Heat oil to medium heat and add chopped garlic and stir till the garlic turned into slightly brown, then add the sesame seeds stir for few seconds. The restaurant is located in a building that hosts other tasty international restaurants. Shan Noodle cooking is simple, just mix together boiled noodle, chicken curry, tomato paste, peanuts and spring onion and eat! Burmese Shan Noodles!! We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. 12 ounces Shan noodles (or any large rice noodles) ½ teaspoon salt. Plus, who doesn’t love slurping fat noodles into their mouth? Log in or sign up to leave a comment Log In Sign Up. The taste is a bit bland. Stir in the salt and remove from heat. ‘999 Shan Noodle Shop’ is considered to be the best place to enjoy the noodle soup in Yangon. 1. pork belly / mustard greens. Cut the chicken into bite size chunks. Makes 2 to 3 servings. Then add salt, light soy sauce, dark soy sauce and chinese five spices. San see have two kinds – juicy one and juiceless one. It’s in the hall … Myanmar is not often thought of as the culinary capital of South East Asia. San see is a little more glutinous and its noodle size is larger than the other. ( Add more water as needed if the sauce is too thick. Boil rice noodles per packet instructions, strain it. While the water is heating and the noodles are … Shan-style noodles. A popular dish served in various ways throughout the country, this is a simplified version of a sticky noodle dish I enjoyed at Shan restaurants throughout Myanmar. paprika ... Burma Superstar Oakland 4721 Telegraph Avenue, Oakland CA 94609. Add the rice noodles and cook until just tender, 8 to 10 minutes. We have received over 500 requests for free samples please be patient. Hi, I'm khin. You all know these two foods. The dish is a combination of thin rice noodles in a clear peppery broth with marinated chicken or pork, garnished with toasted sesame and garlic oil. My advice? Cut chicken into small pieces. This is one of them. Drain and rinse with cold water, then return to the pot and toss with 1 to 2 teaspoons oil to prevent sticking. 1 ½ pounds boneless, skinless chicken thighs (you can substitute breast). Shan Noodles Recipe