average deer weight
should be independently verified. For a rough estimate of live weight, multiply the hanging weight by 1.33. The 100% weights are the average of six regions in Texas and generally indicate adequate nutrition. You’ve shot and killed the animal, so now what? Learn how much the various parts of a deer weigh so you can show up prepared for your next hunt. Web Designer David A. Williams This process preserves the deer’s temperature and keeps bacteria or maggots from forming. errors, misinformation, misprints, and shall Two forms of black-tailed deer or blacktail deer that occupy coastal woodlands in the Pacific Northwest of North America are subspecies of the mule deer (Odocoileus hemionus).They have sometimes been treated as a species, but virtually all recent authorities maintain they are subspecies. They are tan or reddish brown in the summer and grayish brown in the winter. Venison Yield Chart for Whitetail Deer. All advertisements on this site fall under the terms and conditions set forth in David The underside and throat are white, the tail brown above and white below. Williams' AlfredNY.Biz Advertising Terms and Contract found on the Advertising Page, | These yields are estimated. You might take the weight figures less significant, but this weight, when well used, will help you to understand how to determine the carcass weight. Mule deer are the largest of the five types of deer (mule, whitetail, Columbia blacktail, Sitka blacktail, and Couses') in North America. This puts the average bone weight of a buck at around 19-20 pounds. They are browsers, not grazers. Although a neck-shot mature buck can yield a big amount of steaks, chops,hamburger and stew meat, the amount of meat seems minuscule when compared to the meat yield of domestic animals.All animals are built a little different. This is the heaviest whitetail deer ever killed. The hide and the innards. All animals are built … These results are a response of rotational grazing, prescribed burning, cedar control, and proper harvest of white-tailed deer and exotics. On average, the weight differs when it comes to male and female fawns. Local Public However, this is the live weight before any form of field dressing takes place. The average live weight for adult males in Tennessee is 140 pounds, and average the live weight size for females is 100 pounds. Deer tend to be lean animals because of their diet and environment. Tennessee officials looked at tens of thousands of bucks during 2004 and found results similar to those of the MSU Deer Lab researchers. An average-sized deer consumes more than a ton of forage per year. Bucks usually have a weight ranging from 130 to 300 pounds. From there, multiply by .67 to get the ideal boneless venison yield. Herds are comprised of males and females of various ages throughout the year. Fawns are the young ones of deer that you can hunt for some meat. The edible meat weight is measured in two different ways. This fat layer can comprise 10 to 25% of a deer's body weight by late fall. Which is the deer’s body exclusive of the head. Weights vary considerably, but an average adult male weighs 175 pounds while a female weighs about 120 pounds. Your email address will not be published. Field dressing starts with hanging the animal by the head or putting the head above the haunches. Male fawns weigh an average of 85 to 100 pounds while females weigh 80 to 90 pounds. Bones will be the heaviest portion of the deer that you’ll have to consider. You want to make sure the carcass is on a sloping angle so that body fluids drain. From there, you can keep the cavity open to let the body cool by placing sticks between the sections of the opening. One is the ideal boneless weight and the other is the realistic boneless weight of the deer. The males have antlers with main beam forward and several unbranched tines. The accepted range of weight is; Looking a lot of harvest data from clubs across the Southeast, we found that dressed weights of does and yearling bucks were around 75% of the live weight (guts made up 25% of the total body weight). The hanging weight is the mass of the carcass without its head and legs. Most deer take place some distance away from home. Next, you will need to skin the carcass. The deer has its weight distributed quite evenly between the regions you can consume and the non-meat areas. Actual yields will vary based on thoroughness and efficiency in the butchering process. all ads, text and graphics, etc. NOTE: Edible Meat Weight will vary depending upon: How the deer is processed. For a typical buck of around 160 pounds, bone weight is usually between 11.5% and 12.5%. (Solunar) Moon Phase Chart. Maps, 2008 The lifespan of a wild White-Tailed Deer is roughly 6-15 years. Your email address will not be published. If you’re interested in hunting, there’s a good chance that deer will be the first animal you go after. It broke the 50-year record held by the #2 … Legal: All information Hunting for these animals means you won’t have to worry about consuming meat that’s treated with steroids or hormones. will vary based on thoroughness and efficiency in the butchering The next step is to remove the entrails so that the body cavity is completely open. All Rights Reserved. Most deer hunters field dress their game prior to bringing it in from the field. process. be held totally harmless. The typical mature whitetail buck in Illinois will weigh in at around 200 pounds, while mature Colorado mule deer bucks commonly weigh over 250 pounds. var part3 = "Dave - dave at alfredny.biz"; the products/services advertised on this website. AlfredNY.Biz and/or its' agents make no claims or warranties about
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