Be warned: they take both the food and the atmosphere very seriously (in a good way). Hearty clams and Idaho potatoes simmered with heavy cream, dill, and bacon, topped with bacon and chives. lemon-anchovy vinaigrette, [gluten sensitive crust available upon request], basil, roasted cherry tomato, mozzarella, tomato sauce, mozzarella, broccolini, calabrian chili,
With rich, dark notes of licorice, root beer, herbs, vanilla, figs, cocoa, and sweet cinnamon, it is full-bodied and a little sweet, but spectacularly balanced. 70% Garganega, 30% Trebbiano di Soave, Bright and steely with crisp, delicate apple and citrus flavors. Our fryers are not dedicated to gluten free products, Our kitchen is not an allergen-free environment. (Baked cod substituted upon request). 100% Sauvignon Blanc, Rich and concentrated with white flower and apricot notes, medium-body and fruity acidity, Vibrant citrus and stone fruit laced with subtle white pepper, aloe, and stone with a precise, racy finish, Lively stone fruit aromas, pure mineral flavors, and a lifted finish, Intense, aromatic and sweet with flavors of juicy white peach and lime, A spicy nose, with accents of yellow apple, grapefruit and smoky slate. braised tomato sauce, soppressata, mozzarella, basil, tomato sauce, [gluten sensitive pasta available upon request], smoked pork, caramelized onion, red wine, parmesan, italian sausage, spinach,
100% Sauvignon Blanc, Soft, full flavors of gooseberry, with exceptional elegance and mouthfeel, intense fruitiness and a refined finish. 100% Sangiovese, Expressive dried cherry, strawberry, and dried herbal notes. Make sure you make a reservation; you'll need it." | Offering over 150 wines by the bottle and 40 by the glass as well as a full bar featuring our own Specialty Martinis and other Original Libations. Amari are made by the infusion of herbs, spices, and other botanicals in a neutral base spirit, and the recipes are generally kept secret by the producer. The décor pairs stained glass from the 1920s and exposed brick walls with steel countertops and sparkling chandeliers. Cento, Madison: See 301 unbiased reviews of Cento, rated 4 of 5 on Tripadvisor and ranked #21 of 939 restaurants in Madison. Crisp bacon, lettuce, tomato, and mayo served on toasted wheat bread with your choice of fries or fruit. Cento combines Old World Italian traditions with modern techniques. vg: Menu item is, or with modifications, can be prepared vegan
Thick-cut potato chips served with house-made smoked onion dip topped with chives and smoked paprika. Cento is Madison's premiere Italian restaurant, that combines Old World Italian traditions with modern techniques. 12,250 were here. Icelandic cod battered with Spotted Cow beer and deep fried, served with french fries, coleslaw, rye bread, dill tartar sauce, and lemon. I agree to the Terms and Conditions. Cuisines. Melted mozzarella, tomato, basil pesto, and balsamic reduction on toasted sourdough bread. 110 proof wheated bourbon, 240 bottles made. Book a table now at Cento, Madison on KAYAK and check out their information, 5 photos and 333 unbiased reviews from real diners. Sub a cup of soup for $3, or a bowl for $5. A toasted "Everything" bagel with cream cheese and fruit preserves, served with breakfast potatoes. Walleye fillet battered with Spotted Cow and deep fried, served with french fries, vinegar coleslaw, rye bread, dill tartar sauce, and lemon. Pleasant lemony acidity balances the crisp and robust body. Choose 2, pancetta, chili flake, braised tomato sauce, breadcrumb, parmesan, fava bean, foraged mushroom, lemon, parmesan, roasted garlic butter, cauliflower, fregola, pepperonata, arugula pesto, Fried mushroom, onion, tomato butter, smoked onion jam; supplement $15 per person, Limited to groups of 24 people or less. 90% Nerello Mascalese, 10% Nerello Cappuccio, Notes of wild strawberry, cherry and leather. Delivery & Pickup Options - 351 reviews of Cento "This place is a new gem in Madison and will definitely be added to my regular circuit. They can range from light and fruit-forward to intensely herbaceous and bitter. The most perfect aperitif or digestif - try it on the rocks with a twist of orange peel. 50% Catarratto, 27% Pinot Blanc, 19% Sauvignon Blanc, 4% Gewurztraminer, Enticing aromas of yellow flower, herbs with lime and pear on the palate. Structured and elegant on the palate with notes of violet, raspberry and earth. Dry, with supple tannins and a fruit-driven finish. Body is full and mature and concentrated on the palate. See restaurant menus, reviews, hours, photos, maps and directions. Exquisite finish with precise acidity. The olive oil is fresh and fruity to enrich every dish, but mild enough so that it will not change the flavor of your masterpieces, A limited edition, first cold pressing, 500 mL bottle of organic olive oil produced by Sogno Toscano. 45% Malbec, 40% Cabernet Sauvignon, 10% Bonarda, 5% Cabernet Franc, Ripe red berry aromas lifted by a zesty note of candied orange peel. mint, basil, fig reduction,
Both of our Proseccos are produced in the DOCG zone of Valdobbiadene Prosecco Superiore, The best Classic Method Italian sparkling wines can be found in the Franciacorta DOCG and Trento DOC appellations, Wildflower, citrus and biscuit notes with a broad mouthfeel and a long, creamy finish, Almond, apple and bread crust aromas with green pear, lemon zest and creamy almond on the palate, Intense and complex from 60 months aging on the lees, with flavors of citrus, magnolia blossoms, bread crust and vanilla and barely-there bubbles, Warm, wild berries, lemon, pomegranate and subtle nuances of crusty bread, Cavas have toasty, nutty, floral aromas, with softer acidity than Champagne and intense flavors of green apple, honey and dried herbs. We happened to stop by for opening night this evening and were really impressed with the space and the service. Italian. v: Menu item is vegetarian vg: Menu item is, or with modifications, can be prepared vegan gs: Menu item is, or with modifications, can be prepared gluten sensitive. 1/3 lb. Blackened salmon fillet, bacon, bibb lettuce, tomato, and aioli served on toasted wheat berry bread. Cancel Send. Complex character, full bodied with polished, velvety tannins, Elegant aromas of blackberry and spice with flavors of black currants, licorice and leather. print menu. Table booking recommended . Cento was fabulous - the food, the drinks, the staff, the ambience - all wonderful! Lightly breaded and fried calamari tossed with a sweet Thai chili sauce and served over napa cabbage with Sriracha aioli, toasted peanuts, cilantro, and lime. Choose 1, Enjoy a spontaneous, 5-course seasonal menu. A berry explosion with notes of raspberry compote, strawberry, cherries, and currant on the nose, and continues into the palate with bursting cherry and wild raspberry. 'Saignée' is one preferred method where the grapes are slowly crushed by their natural weight and left to bleed, A nose of fresh strawberries and orange zest opens up with excellent minerality and hints of floral on the palate. [Serves 4-5 cocktails], Tito's Handmade Vodka, Bertina Elderflower liqueur, blueberry-cinnamon syrup, and lemon served up and topped with Maschio Sparkling Rosé and blueberries, State Line Gin, raspberry, jalapeño, basil, and lime shaken and served up, Tanqueray Gin, mint, snap pea, lemon, lime, and Bar Keep Fennel Bitters shaken and served on the rocks, Xicaru Mezcal, grapefruit liqueur, campari, and grapefruit topped with Prosecco and served up with a grapefruit twist, Bulleit Rye Whiskey, Cointreau, and grilled lemon served over crushed ice, Corralejo Reposado Tequila, Green Chartreuse, Benedictine, and lemon shaken and served on the rocks with a lemon twist, Smith and Cross Navy Strength Rum, Cynar, Braulio, orange, pineapple, mango, and lime shaken and served tiki style over crushed ice, Bulleit Bourbon, Carpano Antica, Benedictine, Luxardo Maraschino liqueur, and Angostura Bitters stirred and served on the rocks with an orange twist, Aperol, seltzer, and Prosecco, served on the rocks with an orange slice, Campari, seltzer, and Prosecco served on the rocks with an orange slice, Ramazzotti Aperitivo Rosato, Lillet Blanc, and Prosecco served on the rocks with a lemon twist, Cocchi Americano and Prosecco served on the rocks with a lemon twist, Cynar, orange, and Prosecco served on the rocks with an orange slice, Carpano Antica and Peroni served with an orange slice, Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Cento, Avenue Club, and Johnny Delmonico's; it was barreled, finished, and bottled exclusively for sale at our restaurants. Enticing flavors of violet, eucalyptus and rose petals lead a structured finish that is complex and elegant, Pure, balanced and perfumed with great texture and persistent flavors of dried fruit, violet, new leather and smoke, Elegantly layered flavors of wild cherry, ripe plum, leather, spice and vanilla.