The two-story open floor plan is peppered with hanging plants and serves a menu of items that are almost too pretty to eat. With seafood it is a symphony of the seas in color, flavor and variety. This distinctive tapas cuisine fuses traditional food-sharing platters with a modern twist and selections from Spain’s best bodegas. It can be hard to avoid carbs here—the lobster parmesan is decadent—but don't overlook delicious salads of kale, barley, and butternut squash.Arguably the most romantic restaurant in Dubai, Pierchic is predictably over the top. The modern bistro has a casual vibe making it ideal for brunch as well as an evening meal.The flagship restaurant at the Grosvenor House Hotel was headed by Gary Rhodes until his sudden and tragic death in 2019. It is a dish which is as exquisite as it is versatile. It is one of the tasty snacks you will find divine. Other menu items include seasonal soups, burgers, and stone-baked pita sandwiches with pulled chicken or brisket.This fast-casual local chain is a convenient cafe with a laid-back industrial feel, floor-to-ceiling windows, and lots of space to sit and work. centuries. Expats flock here for familiar dishes like roasted chicken with rice salad, couscous with plump cubes of roasted pumpkin, and the must-order double-layered carrot cake with cream cheese frosting.Come here on a Friday afternoon in the winter and grab a table outside overlooking Dubai's charming fishing harbor. Following the Japanese Izakaya style of dining, dishes are steadily brought to the table creating an informal yet sophisticated style of eating and drinking, with a contemporary twist. Thiptara’s executive chef Chaiwat Kawikitpraphat has created a menu that pays tribute to Thai culinary traditions; expect a range of fresh, flavorful dishes that cover a spectrum of the nation’s signature recipes.Actually three venues — a restaurant, bar and outdoor lounge opening onto the Arabian Sea — Buddha Bar is famed for its unique food, eclectic atmosphere and chilled sounds. The innovative tasting menu is exceptional and uses fresh ingredients sourced from Europe, matched by an extensive collection of new, old and vintage wines.Matching the success of his other restaurants in London, Paris and Tokyo, Choix has become renowned throughout Dubai, in particular for its high tea. Best Spanish Restaurants in Dubai, Emirate of Dubai: Find Tripadvisor traveler reviews of Dubai Spanish restaurants and search by price, location, and more.

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Dubai does not have its own Michelin Guide, but instead it imports chefs or restaurant chains that have previously been recognized elsewhere by this prestigious publication. But even in this there stands out one, the winner of the best restaurant in Dubai … From drinking in the clouds, to dining in depths of the sea, one experiences everything the mind can imagine and the palette crave. For mains, choose between one of the hearty Khoresht stews like Fesenjan made with chicken, sweet pomegranate, and crushed walnuts.Head here for a mix-and-match lunch of quiches, salads, and veggies. Open since 2001, this theater-inspired restaurant is beloved by Dubai residents for maintaining a cozy, familiar feeling amid the city's fast-moving hospitality landscape. Style / Ambiance: The signature restaurant of the Bab Al Shams Resort is a 60 minute drive from Dubai airport, in a resort hidden amongst and surrounded by sand dunes, giving the image of an isolated oasis..

Order the thinly sliced cuttlefish with fermented soybean and pickled squid, plus a few speciality rolls to start. The white-gloved service will make you feel like you're being treated to a night in an antique Lebanese mansion.

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. Located in The Westin Dubai Mina Seyahi, the award-winning El Sur awaits, offering a discovery of modern and innovative cuisine that is a true tribute to Spanish gastronomy. Start with small plates like spicy crispy salmon, lime salted-chicken wings, and tacos with tuna tartare and avocado. Open since 2001, this theater-inspired restaurant is beloved by Dubai residents for maintaining a cozy, familiar feeling amid the city's fast-moving hospitality landscape.

Don't leave without trying the crunchy wasabi tempura prawns, a longtime crowd pleaser.For the ultimate French-bistro experience in the UAE, there's nothing more chic or satisfying than La Serre in the boutique Vida Hotel. The real draw though is the legendary masala fish sauce.Located in the prestigious Emirates Hills, this small Persian restaurant serves heaping plates of skewered meats and century-old Iranian recipes developed by Mrs. Nilufar Mortazavi (or Niloo) herself.

The restaurant serves the astonishing fusion of Anglo-French cuisine that elevated Rhodes to such astronomical heights. For mains, get the wagyu sukiyaki, cooked tableside with soy sauce and sweet rice wine, or the crispy Japanese-style fried chicken.

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