You must be 21 or over to enter this website. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom, vanilla and rye spice.

This 10 year old distillery is transitioning to their own distillate, and as a result, a widespread change in their whiskeys is taking place. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This exquisite aperitif bitter strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip. As demand has increased, sourced bourbon has become harder to procure and more expensive. Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey.
Try slowly adding water to enhance your experience.A pioneering American Single Malt Whiskey, utilizing dark specialty malts and introducing them into standard malt mash. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. We blend upwards of three different expressions at a time, allowing the discerning connoisseur to choose for themselves.Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish.

Fully-ripe pears fill the palate with a clean, sweet finish. Perfect for classic cocktails.Breckenridge Vodka meets Turkish Chili and Colorado-grown Pueblo Chile. Subtle notes of dark stone fruits and cacao.

If you're not old enough to drink, then you're not old enough to read Breaking Bourbon.Breckenridge Distillery once only known for their sourced bourbon, which was proofed down with Colorado mountain spring water, is rapidly expanding their portfolio. This rise gave bourbon drinkers a false understanding earlier this decade during the bourbon boom that craft distillery bourbon may taste just like Kentucky bourbon, mainly because, well, a lot of the time it actually was.

Breckenridge A Blend of Straight Bourbon Whiskeys Preserving the essence of our raw barrel character by bottling at a gripping 105 proof, our Distiller’s High Proof Blend represents the whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM, before coffee).

Aged up to ten years under tight temperature and humidity controls, these barrels exemplify characteristics unlike any other. Breckenridge Distillery: The World's Highest Distillery. Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey.

A delicate harmony of 11 botanicals layer the Gin throughout the spirit; a full-body juniper lies at the forefront, bright citrus and complementary undertones of spice give a nod to the beauty that’s created when flowery aromas meet comforting spices.Our Colorado Rum is made with turbinado sugars and dark molasses, mashed and distilled in house. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. Its mouthfeel, proof and intensity stand out the most from their lineup, and and does its best to justify its $50 price tag. Excellent in a bloody mary.Full-bodied, roasted to perfection, local decaf espresso is cold infused with our vodka and natural flavors. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.Each reserve blend we release is blended to have unique expressions that bring out the classic flavors of bourbon. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange hue.

Our award-winning Bourbon Whiskey is infused by hand, with a careful selection of whole roots and winter spices. Earthy, roasted espresso melds with pure maple syrup to create a pronounced vanilla finish that’s not excessively sweet.

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