Great idea t use oranges!I've always wanted to try beer can chicken. . We did this recipe on a lark after having a few too many drinks. Looks very delicious. Surprisingly beer & orange go really well together and left overs - what little there was, were great the next day. How funny we have similar recipes on our blogs.Isn't beer can chicken fun to make? Powered by Special Recipes from What's Cookin Italian Style Cuisine! I love that you used orange with it too. The chicken is lowered on to the can before cooking. I love the addition of oranges! This beer can chicken is basted with rosemary garlic orange butter sauce and it is amazing! Sprinkle chicken with poultry seasoning and salt. Stir together... Stuff the cavity with the orange slices and put some butter in the cavity as well, add the the rest of the butter on the outside of the chicken, add the mixture of rub and place all over the chicken. (File photo by Ygnacio Nanetti, Orange County Register/SCNG) Yield: 2-4 servings. Place on your beer can and holder follow their instructions for cooking and time.Close the grill lid and cook per manufacturers instructions, you will see the chicken pull away from the bone on the holder to know its done. I have seen a lot of beer can chickens lately.. love the idea of orange too!I LOVE this recipe. This chicken comes out like butter, soft, moist and delicious. 2 lbs ground beef or wild game

This one will be added to the weekly rotation. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com1 or 2 large naval, honey bell or any other sweet ripe orange sliced thick1 stick if butter, margarine or cooking oil (1/2 cup)Make a rub with 1 teaspoon each garlic powder, parsley, oregano, kosher salt and pepper.

Have to be very good. I'm saving this for the next time we go down to the farm and get a chicken. I love the citrus in this chicken and it looks moist, well roasted and I know it smelled like heaven! Here is what I used to make this recipe: 1 or 2 large naval, honey bell or any other sweet ripe orange sliced thick. (You can also use soda, orange juice, cider or any other flavorful liquid.) Another awesome recipes from your kitchen.Very interesting to me. 1 (12-ounce) can beer… Your chicken looks amazing. yum!Wow, I've never seen a holder like that one. Add chicken thighs in single layer. I love the addition of the orange. Discard 1/2 of beer and place garlic cloves inside beer can.

Sprinkle chicken with poultry seasoning and salt. © 2017 WHAT'S COOKIN' ITALIAN STYLE CUISINE.

Place the chicken on top of the beer can, sliding the can up and into the cavity of the bird. David and I love citrus with poultry and since we hadn’t had Beer Can Chicken in a while, we decided to baste our bird in a rosemary garlic orange butter sauce, while he sat on the grill getting all yummy.. Here’s how we made the Beer Can Chicken: 1 can of beer. I love the herbs and orange flavors infused here. We don't do it that much, but I think we might be going soon now (smile)...This looks and sounds so yummy! Fire up the grill! Thanks for sharing.It's definitely the season for beer can chicken! Wow!

A must try!Oh you are so well equipped! Set the bird upright and coat the chicken in olive oil. ALL RIGHTS RESERVED. What fantastic flavor!Such a cool recipe! Follow the instructions with your holder.

I can't wait to try it.Thank you so much for your kind words and questions, I will try and reply to each of them. I chose fosters because their keg-style can is wider and sturdier than the slightly cheaper budweiser. My father has made this before and it's unbelievable! 6. Citrus and chicken always makes me sing. Add chicken thighs in single layer.

You will need a tall can of beer to hold your chicken. INGREDIENTS: I'll have to try that rub the next time I make mine. INGREDIENTS. 1/2...Get the latest updates on new products and upcoming sales.12 oz can frozen orange juice concentrate - keep frozen8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighsMix beer, frozen orange juice concentrate and garlic in the CanCooker. Rub spices inside and out. Otherwise, you can buy single cans of beer in the refrigerator section of most liquor stores.

I wait until chicken is on beer can before applying spices to the outside. Place chicken over top of beer can by holding chicken up and pressing can into cavity. One can of beer for the chicken... one can of beer...for other uses.This looks positively delicious! Posted by Bobby Simpson on 22nd May 2018

4. A stick of butter, Claudia? I can imagine the smell and the taste. Basic Beer-Can Chicken.

(or let's say let's hope heaven smells like your chicken :o)I will definitely choose butter!

Place 1/2 peeled orange wedges inside skin at top of chicken. Any brand will do, so if you have a 20 ounce can of beer on hand, feel free to use that.

Chopped fresh parsley and orange slices; DIRECTIONS: Mix beer, frozen orange juice concentrate and garlic in the CanCooker. 2 tsp CanCooker All Purpose Seasoning 1 garlic clove - minced Ooh, I bet this was so delicious. Cover and cook on low heat for 30 minutes, or until juice of chicken is clear when thickest part is cut. 5. Serve with chopped fresh parsley and orange slices. 1 medium onion, coarsely chopped You can purchase something similar to my holder to make this beer can chicken on Amazon and other big box stores locally in your area. 1 large green pepper, coarsely chopped

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