Home > Australia > Wagga Wagga, NSW > Riverina Institute Hospitality . Showcased in the Links Gallery exhibition space, FATE uncovers the extraordinary range of skills and ideas, and showcases the tremendous contribution of the Institute to the Riverina’s vibrant cultural community. The service is based on the latest technology and extensive research by some of NSW leading scientists. The founding director, Dr Albert Pugsley, was appointed on 1 July 1953 and the first research staff in agronomy, plant breeding and plant pathology in August that year.The official opening of the Agricultural Research Institute (ARI) took place in October 1954 and by the end of 1955 the staff had grown to 17 including people in cereal chemistry, soil chemistry and general chemistry, a weeds agronomist, an assistant who later became the laboratory craftsman, one farm hand and office staff. Mean daily maximum temperatures range from 12.5ºC in July to 31.2ºC  in January. The land is run as 5 mini farms (farmlets) each with their own crop/pasture rotation that allows paddocks to be “set up” in terms of soil fertility and weed burdens for the research group that will be using them in any one year. Training modules for landholders have been developed on soil biology, soil management, salinity management, irrigation and water use, climate risk.First class ISO certified laboratory facilities for wheat and barley quality assessment and end-product evaluation of various breads, noodles, steamed products, biscuits, and barley malt quality.The Australian Oil Research Laboratory (AORL) at WWAI is a world class accredited facility conducting research into the composition and organoleptic properties of olive oils and canola traits and has made a significant contribution to the high quality of Australian products.Conducts a range of programs to ensure the risk of animal and plant disease and pest incursion to southern NSW agriculture is minimised including monitoring, compliance and emergency management response.Feed testing is an integral part of good animal nutritional management to achieve the best and most profitable results. Wagga Art Gallery, in FATE: TAFE NSW Riverina Institute Art and Design. Wagga Wagga is the largest inland city in New South Wales and serves as an important employment, educational, cultural, social and entertainment centre for surrounding towns throughout the Riverina.

Attract more customers by adding more content such as opening hours, logo and more - Yellow Pages® directory 118 likes. Links Gallery: 9 October - 15 November 2009. Dr Pugsley retired in 1975 and was succeeded by Dr Smith. Belinda Scott Counselling 12 Station Place, Wagga Wagga . The program aims to provide information to decision makers in strategic land use planning and development assessment that supports the long term productivity and development of agriculture.

Riverina Hypnotherapy 74 Railway Street, Wellness Counselling 12 STATION PL . Group of TAFE NSW campuses that operate in Riverina and Sunraysia regions of New South Wales, Australia, constitutes what we know as Aims to help communities and enterprises with the skills they need to grow and flourish, The institute has established specialty centers across the region where it works closely with community leaders and industry partners.

An exciting exhibition of work by a new crop of emerging artists, On the Mark features work by graduating students from the Diploma and Advanced Diploma of Fine Arts, TAFE NSW Riverina Institute, and the integrated Bachelor of Arts (Fine Arts), Charles Sturt University. The Second World War interrupted efforts to combine baking quality with disease resistance and high yield. The farm was split and separate administrative arrangements made. The Feed Quality Service (FQS) offers a comprehensive commercial testing service for the analysis of animal feed including hay, silage and grain, mixed feeds and total mixed rations, pastures and forages. Nearby clinics. As an industry it employs approximately 8,000 people, and produces around 15% of the national agricultural output with a farm gate value of approximately $5.2 billion.The NSW wine grape industry constitutes about 20% of the horticultural activities in the region, employs approximately 1,200 people, and produces about 25% of the national output with a farm gate value of approximately $270 million.As such, WWAI through industry-driven research, extension and regulatory services aims to improve the profitability and competitiveness of mixed farming systems in southern NSW and the State's expanding viticulture industry in ways that protect the natural resource base and assist farmers adapt to climate change and variability.WWAI conducts major programs in Farming Practices and Agronomy; Crop Germplasm Development and Variety Evaluation; Crop Protection; Pastures; Beef Production Animal Nutrition; Weed Science; Entomology; Vine Management; Natural Resource Management; Cereal Science and Oil Science.WWAI is also a key partner in two major alliances: the The Wagga Wagga Agricultural Institute is situated on 893 hectares of land suitable for winter field crop research with a temperate climate and average rainfall of around 600 mm. He appointed a Wheat Research Institute Advisory Committee of farmers, millers, bakers, shippers, Dr S Macindoe from the Department and Professor Waterhouse from the University of Sydney. The entomology section also has a strong focus on grain storage management and monitoring chemical resistance in grain storage insects.Develops growth prediction models for beef; assesses cereal forage, hay and silage quality; and is investigating the use of silage in production feeding systems to improve the content of omega-3 polyunsaturated fatty acids in meat.Scientists conduct research on genome analysis of crop plants, and DNA barcoding to understand complexity of biological processes and identification of agriculturally important insects, exotic arthropod pests and invasive weeds.The National Wine & Grape Industry Centre (NWGIC), which supports the Australian wine and grape industry is a collaborative venture between NSW DPI, Charles Sturt University and the NSW Wine Industry Association.

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