Mexican beers seem to offer the most flavor without compromising the taste of whatever you're trying to make, as opposed to an IPA or something super dark.

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Many Cajun/creole foods are spicy, but not necessarily in a hot way. It's not"authentic" but it would lend some sweetness and acidity that you won't necessarily get from beer.





Edit: UPDATE I went with Modelo. Back to top. Looking to amp up your beef stew but unsure where to start? Any suggestions for a good beer?I don’t drink beer myself, so I don’t have a favorite or much experience with beer.Edit: UPDATE I went with Modelo. I don’t drink beer myself, so I don’t have a favorite or much experience with beer. Great with cold beer. Just my two cents.
There are so many shit recipes on the internet.When I use beer in most applications, I go for something Mexican. All Rights Reserved.

No problem at all to skip it.I definitely would not add beer to your first gumbo, bad idea. I think it turned out pretty good. Post anything related to cooking here, within reason.Press J to jump to the feed. Thanks everyone for the tips!Most beer in gumbo recipes I've seen are for the cook to drink.

A style first made popular by brewers from California and the Pacific Northwest, American amber ale is a descendant of English pale ale or strong bitter. re: What's a good beer to pair with gumbo? Press question mark to learn the rest of the keyboard shortcuts I make a mean jumbayala and almost always have a simple, not-hoppy pale ale, amber/red, or pilsner with it. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Reply. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Whiskey is good too.

Roux, trinity(I like using garlic and jalapeno too), chicken and sausage or whatever meat you're using, cajun seasoning, chicken broth.If you want some measure of authenticity, Abita is a brand from Louisiana that's available pretty much nationally.

Posted by Rouge on 2/12/13 at 1:41 pm to Fandango. American amber ale had its start in breweries that used American grains and hop varieties, but other than that the beer has a fairly ambiguous quality.

hat's a good beer to pair with gumbo? I’m making my first ever gumbo today.

Come back and tell us how beer in the gumbo instead of the cook tastes.For most cooking applications that involve beer, you want to use a basic lager or pilsner - nothing with too much sweetness, hoppiness, or unusual flavor notes that would spoil the meal. Replies (1) 0 0. © Copyright 2020 Meredith Corporation. A few recipes and YouTube videos suggested adding beer to the recipe (for deglazing the chicken and to the stew). A few recipes and YouTube videos suggested adding beer to the recipe (for deglazing the chicken and to the stew). Cold! And in a gumbo, I'd maybe try and add white wine.

Gumbo brings together so many different flavors—dark, rich roux; vegetal okra and green peppers; tangy tomatoes.

i'd recommend a saison.

Dry red wines are also really good with these foods. When pairing wine with gumbo, you’ll want to think about the main ingredients as well as the heat level to get to the best match.
Dos Equis or Modelo, honestly just whichever one I'm particularly in the mood for. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Replies (1) Options Top.



Home this link is to an external site that may or may not meet accessibility guidelines. Do what tastes good to you.To answer your question: something like an amber, pilsner, or Mexican beer that doesn't have TOO strong a flavor.But to echo everyone else, you don't need it.

Any suggestions for a good beer?

I just looked at a couple recipes, amber beer (AKA Munich style lager) seems to be the most popular.New comments cannot be posted and votes cannot be cast/r/Cooking is a place for the cooks of reddit and those who want to learn how to cook.

Reply.

A slow cooker can can take your comfort food to the next level. Replies (1) Options Top. Rouge USA Fan Public Enemy #1 Member since Oct 2004 131462 posts. I’m making my first ever gumbo today.

Serve over rice, accompanied with garlic bread. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

https://www.southernliving.com/dish/gumbo/louisiana-gumbo-recipe Replies (1) 0 0. Also have salt, red pepper flakes, and additional file powder on the table.

And that’s not to mention spicy sausage and seafood. I added about 4 ounces to the gumbo based on Isaac Toups recipe from YouTube. So, we're talking gumbo, jumbalaya, crawfish, etc.?

I've also included crab and/or scallops in this recipe. Wine (and Beer) to Pair with Gumbo Gumbo brings together so many different flavors—dark, rich roux; vegetal okra and green peppers; tangy tomatoes.

By Honestly, get a cheap (non-lite) American beer like Budweiser or Pabst Blue Ribbon.I like using nut brown ales for things, but that’s gonna be a bit more expensive.Maybe it’s got strong flavors, but I never disliked it.I've never seen beer show up in a standard gumbo recipe.While I won't say it's inauthentic, most gumbo doesn't involve beer.

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