We were here for my friend's birthday and everyone was super nice, kind and welcoming. Callamari Alla Pernod . Unfortunately the server was a bit of a jerk.
Piccolo Stivale Menu. No big deal paid bill plus left tip but left a note explaining was disappointed...Great place for a first date. Everything else, including the seafood is “good.” Highly recommendedSix of us met here to celebrate a friend's birthday. Add meatball ($4), chicken ($4), sausage ($5), shrimp ($7) or scallops ($10).Drizzled with extra virgin olive oil and Pecorino Romano.House made fettuccini tossed with farm fresh eggs, crispy pancetta, Pecorino Romano and Italian parsley. Close.

Our server was great, he did an amazing job, very knowledgeable and professional.

Our chef, Jimmy Pronesti has been an enthusiastic contributor in the restaurant industry for over 15 years and has autonomously educated himself on the best-kept secrets of culinary arts. Spicy.Served with our House Dressing and Sun Dried TomatoesSeasoned chicken with stuffed avocado and spanish salsa over a bed of lettuce.Arugula topped w/ orange tangerine dressing, gorgonzola cheese, candied walnuts, and mandarin orangesMixed baby greens with red onions, dried cranberries and served over mixed greens with raspberry vinaigrette.Assorted fresh vegetables with garlic lemon and caper sauce.Vegetarian.Goat cheese in a spicy Thai sauce and served with pasta.Spicy,Vegetarian.Roma tomatoes, mushrooms, basil and garlic in nam prik sauce.Spicy.Shallots and porcini mushrooms in a cream sauce and topped with grilled chicken.Sauteed with capers, garlic and Sun dried tomatoes in a cream sauce.Sauteed in butter with shallots and balsamic vinegar.Porcini and button mushrooms in shallot cream sauce.Topped with goat cheese and smoked mozzarella and served with a spicy white wine garlic sauce.Spicy.Assorted vegetables with chicken in garlic, lemon and caper sauce.Scallopini sauteed in fresh ginger and lime in garlic wine sauce.Scallopini sauteed in lemon, garlic, capers and white wine.Scallopini layered with prosciutto ham and mozzarella in a white wine garlic sauce.Scallopini layered with fresh spinach and mozzarella.Lamb loin sauteed in shallots, cream and zinfandel wine.Served over cauliflower mashed potato in balsamic portobello sauce.Sauteed in garlic and butter in a saffron cream sauce.Served with fresh corn, red onion and red pepper in lemon cream sauce.In our light marinara sauce or white wine caper sauce.Shrimp, scallops and calamari, in a sun dried tomato caper garlic cream sauce.Dusted with cayenne pepper and served with red cabbage white wine garlic sauce.Spicy.With goat cheese and tomato in a spicy sauce.
Long Beach, CA 90803, US; Phone: 562-438-1316; Website: http ... Café Piccolo. LUNCH MENU. Cafe Piccolo, Long Beach Picture: Dining weather - Check out Tripadvisor members' 10,959 candid photos and videos of Cafe Piccolo We always have the spicy scallops, and portobello mushroom appetizer followed by a salad and we share a pasta dish. Our daily specials will be featured on our oversized chalkboard inside the restaurant.Add chicken ($4), shrimp ($7), scallops ($10) or fish of the day (market) to any salad.Add meatball ($4), chicken ($4), sausage ($5), shrimp ($7), or scallops ($10) to any pasta entree.Caffe Piccolo is an Italian restaurant located in Pawleys Island, South Carolina which is just south of Myrtle Beach. No delivery fee on your first order.

We will be back soon!Dishes were excellent with great unique pumpkin ravioli and seafood plates. So glad we stopped in place is...Great food, beautiful place and wonderful people.

Loved it!

Dinner, Healthy, Italian, Lunch Specials, Pasta, Salads, Seafood, Vegetarian Welcome to Cafe Piccolo! There is a waterfall with...This is the version of our website addressed to speakers of Grilled eggplant, red onion, proscuitto, fresh basil and smoked mozzarella cubes lightly tossed in olive oil and balsamic vinegar.Cabernet sauvignonGrilled lamb loin served with a feta cheese yogurt sauce.MalbecField greens, spinach, warm caramelized peaches, dried cranberries, red onions, candied walnuts and gorgonzola tossed in white balsamic vinaigrette.Sauvignon blancCayenne dusted grilled chicken breast topped with sauteed red cabbage, kalamata olives and button mushrooms served on a bed of Orzo.ChardonnayPistachio flavored gelato encased in a white chocolate shell.Sweet moscatoSightsee64229875860, Director of Sales at Cafe Piccolo, responded to this reviewGet quick answers from Cafe Piccolo staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.I am sorry for not answering your question earlier. from the moment we walked int the door we were greeted warmly, sat by a beautiful waterfall/grotto and brought wine and warm bread while we perused the menu and relaxed in the dining area which is indoors but in a nice and green garden setting....Felt like we were dining under the stars in Italy. I can see why. Long Beach, CA 90803 (562) 438-1316.

We look forward to serve you soon.Have been coming here for years, two, maybe three decades actually for birthdays and such. Spicy.Grilled Italian bread, chopped tomato, garlic, basil and olive oil.Served with our House Dressing and Sun Dried TomatoesSeasoned chicken with stuffed avocado and spanish salsa over a bed of lettuce.Grilled eggplant and smoked mozzarella served over mixed greens with balsamic vinegar.Mixed baby greens with red onions, dried cranberries and served over mixed greens with raspberry vinaigrette.Served with red and yellow peppers, feta cheese, kalamata olives in lemon dill olive oil dressing.Assorted fresh vegetables with garlic lemon and caper sauce.Vegetarian.Goat cheese in a spicy Thai sauce and served with pasta.Spicy,Vegetarian.Roma tomatoes, mushrooms, basil and garlic in nam prik sauce.Spicy.Sauteed in butter with shallots and balsamic vinegar.Assorted vegetables with chicken in garlic, lemon and caper sauce.Scallopini layered with fresh spinach and mozzarella.Sauteed in garlic and butter in a saffron cream sauce.Shrimp, scallops and calamari, in a sun dried tomato caper garlic cream sauce.Served with fresh corn, red onion, and red pepper in lemon cream sauce. Caffe Piccolo is tucked away in Pawleys Island, just south of Myrtle Beach, and one of the best-kept secrets along the Grand Strand because of its understated charm and delectable fare. The shrimp and scallop pasta special is...Loved this place.

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