Talk about a fun and delicious recipe. Vegans and Non-Vegans alike raved about the flavor and couldn’t believe it was vegan. Season to taste.Cover and refrigerate pumpkin filling at least 25-30 minutes.Sign up for kitchen insider news and updates on the farms and humane ranches we support.All content on this site including images, design and text © Yolk & Flour unless otherwise stated. Not only because I get to eat vegan pumpkin pie bites, but also because I have a loving family and supporters like you, who watch my videos and make my recipes. I have now fixed that:)[…] Vegan Pumpkin Pie Bites or Mini Pumpkin Pies […][…] I have several recipes for special holiday treats on my website. Be sure to check out my Pumpkin Pie Bites or Mini Pumpkin Pies. It isn’t ready for the world yet, let it get used to the idea in the oven:) I hope this technique is as helpful for you as it was for me.So today, I am going to take this recipe to the next level by showing you how I make traditional pumpkin pie into extraordinary pumpkin pie bites. And in New England, people would hollow-out pumpkins, fill them with spices and sweetened milk, and cook it right on the fire. Bake at 350F for 45 minutes. I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! So why not celebrate with this adorable pumpkin dessert.If you are like me, you may be thinking about what you’re going to make for Thanksgiving dessert.

The Perfect Pie: Pumpkin Hand Pies with Maple & Sage “I love to accompany these hand pies with an arugula salad for an entrée or brunch, or on their own as a party treat!” Ingredients Makes 12 Hand Pies 3 lbs of your favorite pie dough recipe rolled into 1/4 to 1/8 inch sheets and cut into 2-2.5 inch squares This vegan pumpkin pie recipe is light and fluffy, with just the right hint of sweetness.

For the filling, toss blueberries, lemon zest, sugar, and salt together in a medium bowl. Over the past week my eyes have been misting up with joy. Glazed pumpkin hand pies pull me back in time to my grandmother’s farmhouse-style kitchen. My excitement level is off the scale for this recipe. Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. In my opinion, no Thanksgiving celebration is complete without a beautiful pumpkin pie.
Pumpkin pie has a long history.The traditional Pumpkin pie has been developing and changing, just as our country has since the Pilgrims came to the new world in 1620.In the beginning, the early settlers made something similar to a pumpkin pie without the crust. Thank you for your continued encouragement and support. Thanks. I have not tried using corn starch in this recipe. We even have “Honor System” Bakeries, which are unattended. Meanwhile, sauté onions and garlic in medium pan over medium heat with 1 tablespoon of olive oil to caramelize. Saute Pan Roasted Chicken with Curried Potato Risotto & It is easy to see that we love our pumpkin pies in America. We are only 15 days away from celebrating Thanksgiving. 1 package Bob's Red Mill Gluten Free Pie Crust; 10 Tbsp Earth Balance vegan butter, cold; 6 Tbsp organic Non-Hydrogenated Shortening; 6-8 Tbsp ice-cold Water; Pumpkin Filling. Line a baking sheet with parchment paper. And I still have not mentioned that it is also much healthier for you.
Serve with your favorite whipped topping.Great question! One of my most favorite holidays. My Mom and I have experimented and recipe tested to find the right combinations of ingredients and flavors for this pumpkin pie. Gluten Free Vegan Pumpkin Hand Pies.

Tapioca flour is stronger than corn starch so you may have to use more corn starch to substitute for the tapioca in this recipe.I am so happy to hear you enjoyed the recipe! I am so excited to share these Vegan Pumpkin Pie Bites with you! These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan.

Something about pulling a hot pie out of the oven and shocking it with the cool room temperature makes it crack under the pressure. My family says it can be eaten by itself:)For the filling, I use pumpkin and the slightest bit of silken tofu. That is a lot of pies! Turn off the oven, open the oven door slightly to let the pie slowly come to room tempeture to help avoid cracking. As it cools, I open the oven door a little more until the pie has come to room temperature. Pumpkin spice that. I was curious about the history behind this much-loved pumpkin dessert, so I did a little research and found more information than I thought would be available.

I smiled when I read this charming bit of pumpkin pie history. I make my pie crust with coconut oil as I find it gives me the flakiest finished product. Should be fairly dry. Somehow I think I would have been on board with this town’s decision as Thanksgiving without pumpkin pie would not be the same.I live in New England, which has a huge pie making culture.

What is your whipped topping?In this particular video I used Rich’s Whip Topping.

So, there you go.

We could make this number go up substantially if we made mini vegan pumpkin pies instead:)Ok, so now we have established the fact that we love pumpkin pie.

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